Exclusive Built in Sharpner- Stainless steel knife block set with built-in sharpener is amazing. It saves you from having to honing blades on a sharpening steel.
Craftmanship- Full tang with stainless steel endcap and secured by triple rivets, this kitchen knife set is made to last for years. The ergonomically designed handle provides a comfortable grip, no more loose or fallen handle.
Sharp Kitchen Knife Set - Tarnish-resistant and rust-resistant, this stainless steel knife set is of restaurant knife set quality. Each knife has been adjusted for optimum sharpness and is easy to use the built-in sharpener to resharpen. Ergonomically designed handles operate smooth and comfort. All knives have gone through at least 5 checks before shipping out
Easy to Storage - All knives store safely in the hard wood knife block with built-in sharpener for space efficient storage. Easy to clean: hand wash for the best result.
Value Set- 14 pieces knife set includes: 8" chef knife, 8" slicing knife, 5" santoku knife, 5.5" serrated utility knife, 4.5" fine edge utility knife, 3" paring knife, 6pcs 4.5" serrated steak knives, 2 pcs kitchen shears and hard wood knife block with built-in sharpener
Details: This 15 pieces knife set includes: 1pc-8"chef knife 1pc-8"slicing knife 1pc-5"santoku knife 1pc-5"serrated utility knife 1pc-4.75"utility knife 1pc-3" paring knife 6pcs 4.5" steak knife 2pcs-all-purpose kitchen shears 1pc-butcher wooden knife block
Featured Knives in the 14-Piece Fusion Forged Block Set
8" chef knife Ultimate versatility. Use for chopping, slicing, dicing and mincing just about any ingredient
5" santoku knife Use this knife for chopping vegetables and other smaller sized ingredients
5" serrated utility knife & 4.75" utility knife Versatile general use knife
8" Slicer Knife Great length for slicing wide meats, poultry and fish. Rounded tips to help prevent piercing the flesh when the blade changes direction
Warm Reminder1.Remember to hand wash and dry the knives to get the most out of your set.2.Please put knife blade on the V angle of the ceramic rods, pull back and forth for sharpening.(Only for fine edge blade sharpening)3.Please kindly put the knife set in dry and ventilated place to avoid moisture accumulation.
